Indoor Air Quality, Infection Control and Building Wellness:
The seminar considers how to improve indoor air quality from environmental quality assessment through to the best practical means to treat air in commercial buildings. It covers current trends in IAQ, Building Wellness standards and how carbon dioxide can be used to monitor infection risk and wellbeing.
Mitigating Covid-19 in the Built Environment:
The seminar offers practical approaches to implementing effective infection control strategies in buildings. It covers guidance on best practice for infection control, UVGI theory and whole building solutions for SARS-CoV-2.
Strategies for Grease, Odour and Smoke Control Solutions for Commercial Kitchen Ventilation:
A practical approach to grease, odour and smoke control in commercial kitchens looking at equipment choice, type of cooking, space available and neighbouring properties. The seminar covers industry guidelines, best available solutions and recommended maintenance regimes.
- Fire
- Health
- HVAC
- Mechanical
Mechanical;Electrical & Lighting;HVAC;Building Design;Fire;Health
David Glover PhD is the founder and Technical Director of Plasma Clean Ltd. David has expertise in Indoor Air Quality (IAQ) including air quality monitoring, UVGI and plasma ionisation technologies for infection and odour control solutions. David has a PhD in microbiology and worked in various science and engineering roles before founding Plasma Clean.
Emrys Hughes CFSP is a Technical Sales Specialist and fully qualified mechanical engineer, working with consultants to offer grease, smoke and odour control solutions for commercial kitchen ventilation systems and Indoor Air Quality and infection control applications. Emrys won the CESA/FEA foodservice equipment industry apprentice of the year award in 2018.
Emrys Hughes CFSP is a Technical Sales Specialist and fully qualified mechanical engineer, working with consultants to offer grease, smoke and odour control solutions for commercial kitchen ventilation systems and Indoor Air Quality and infection control applications. Emrys won the CESA/FEA foodservice equipment industry apprentice of the year award in 2018.
3
Seminars or Webinars;Online and Video Learning;On Site at Provider’s Location;On Site at Our Location;Workshops;Presentations;Questions and Answers;Lunch & Learn
< 1 hr;2 hrs
Free of Charge
06/10/2025
05/10/2027
- North West England