The 2018 ASHRAE Handbook - Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
The volume offered by CIBSE is that using the International System of Units (SI).
The 2018 edition supersedes that from 2014.
Contents:
Chapters
1: Halocarbon Refrigeration Systems
2: Ammonia Refrigeration Systems Commercial Refrigeration Equipment
3: Carbon Dioxide Refrigeration Systems
4: Liquid Overfeed Systems
5: Component Balancing in Refrigeration Systems
6: Refrigerant System Chemistry
7: Control of Moisture and Other Foods
8: Equipment and System Dehydrating, Charging, and Testing
9: Refrigerant Containment, Recovery, Recycling, and Reclamation
10: Insulation Systems for Refrigerant Piping
11: Refrigerant Control Devices
12: Lubricants in Refrigerant Systems
13: Secondary Coolants in Refrigeration Systems
14: Forced-Circulation Air Coolers
15: Retail Food Store Refrigeration and Equipment
16: Food Service and General
17: Household Refrigerators and Freezers
18: Absorption Equipment
19: Thermal Properties of Foods
20: Cooling and Freezing Times of Contaminants in Refrigerant Systems
21: Commodity Storage Requirements
22: Food Microbiology and Refrigeration
23: Refrigerated-Facility Design
24: Refrigerated-Facility Loads
25: Cargo Containers, Rail Cars, Trailers, and Trucks
26: Marine Refrigeration
27: Air Transport
28: Methods of Precooling Fruits, Vegetables, and Cut Flowers
29: Industrial Food-Freezing Systems
The volume offered by CIBSE is that using the International System of Units (SI).
The 2018 edition supersedes that from 2014.
Contents:
Chapters
1: Halocarbon Refrigeration Systems
2: Ammonia Refrigeration Systems Commercial Refrigeration Equipment
3: Carbon Dioxide Refrigeration Systems
4: Liquid Overfeed Systems
5: Component Balancing in Refrigeration Systems
6: Refrigerant System Chemistry
7: Control of Moisture and Other Foods
8: Equipment and System Dehydrating, Charging, and Testing
9: Refrigerant Containment, Recovery, Recycling, and Reclamation
10: Insulation Systems for Refrigerant Piping
11: Refrigerant Control Devices
12: Lubricants in Refrigerant Systems
13: Secondary Coolants in Refrigeration Systems
14: Forced-Circulation Air Coolers
15: Retail Food Store Refrigeration and Equipment
16: Food Service and General
17: Household Refrigerators and Freezers
18: Absorption Equipment
19: Thermal Properties of Foods
20: Cooling and Freezing Times of Contaminants in Refrigerant Systems
21: Commodity Storage Requirements
22: Food Microbiology and Refrigeration
23: Refrigerated-Facility Design
24: Refrigerated-Facility Loads
25: Cargo Containers, Rail Cars, Trailers, and Trucks
26: Marine Refrigeration
27: Air Transport
28: Methods of Precooling Fruits, Vegetables, and Cut Flowers
29: Industrial Food-Freezing Systems