Commercial kitchen ventilation is often seen as ductwork and fans, but every successful system starts with understanding the cooking process. DW/172 provides the framework that transforms a catering layout into a safe, compliant, and efficient ventilation design.
- HVAC
- Mechanical
Mechanical;HVAC
Kip Bell-Heather has over 15 years' experience in commercial development, including 10 years specialising in commercial kitchen ventilation, extraction systems, and project delivery across the hospitality sector.
1
Presentations
1 hr
Free of Charge
15/07/2026
14/07/2028
- South East England