- Building Safety
- Energy Efficiency
- HVAC
- Mechanical
- Sustainability
Craig Gould, joined Halton in 2010, I have been in the kitchen ventilation industry for over 15 years, and have been involved in writing building specifications, for both landlords and catering hospitality bodies.
David Stewart, BEng (Hons), over 20 years’ experience in the building services industry, almost all of which has been dedicated to ventilation generally, specialising solely in commercial kitchen ventilation since 2018.
Paul Crumpler joined Halton in 2013, having spent over 30 years in the catering and hospitality industry.
Mark Henderson CFSP, over 20 years’ experience specialising in commercial kitchen ventilation and odour / pollution control.
Dean Griffiths joined Halton in 2018, having spent 25 years in the catering equipment industry, working both in sales for manufacturers and distributors.
Phil Gibson, 57 years in the commercial kitchen ventilation industry, expert panel member for DW172
Commercial Kitchen Ventilation seminar covering "DW172 Kitchen Ventilation Systems" and all aspects of design, regulation, specification and best practice guidance including fire safety, energy efficiency, sustainability, controls, cleaning, maintenance along with odour and pollution control.